The STEPHAN LANGTON INN, Friday Street, is set in a tranquil valley on the privately owned Wotton Estate.  Friday Street is a tiny hamlet, just a few miles west of Dorking in the heart of the Surrey Hills Area of Outstanding Natural Beauty. Turn right at Friday Street's pond and you will find a proper local pub serving fine local ales such as Surrey Hills' "Shere Drop" and Pilgrim Bewery's "Surrey Bitter".

Chef Simon Adams loves to create new dishes using fresh local
produce and whatever is in season.  Game from the Estate is often
on the menu – Rabbit Pie and Pigeon Breasts for example.  Classics include Corned Beef Hash, home-made Pork Pie and Piccalilli, Abinger Watercress Soup and Ploughman's using local cheeses served with delicious home-made bread.  In fact everything is home-made here, even the ice cream. 

The food is simple and unpretentious – just what you would expect in a cosy, friendly pub with wooden floors and open fires.  Whether you are here for a drink, a quick bite to eat or sampling the menu
in the recently refurbished restaurant and bar, you are sure to get
a very warm welcome.